December 2011
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Touching him was always so important to me. It was something I lived for....
– Jonathan Safran Foer (via alanarogers)
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Cooking it up
On the Menu:
Gnocchi
with marina sauce and Italian sausage meatballs
&
Bread pudding with Nutella drizzled on top
Drinks:
Peach Spumante
…. I should really include vegetables somewhere here.
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Two Soloists From Carnegie Hall...
… walk into a bar.
Except replace “bar” to “my house” and “walk” with “stay for a couple of days”.
It goes like this. I had just come back from Maryland to see my sister graduate from college (I’m so proud of you sis!). Suitcase and purse in hand I enter my house, and what do I see there? Three Costa Ricans chilling on my couch, and my...
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Photo Posts
Posting some photos from my time in Italy
Hope you don’t mind the spam